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Non - Thermal Food Preservation

Category: eBooks



Non - Thermal Food Preservation

Non - Thermal Food Preservation | 16.46 MB

Title: Fundamentals Of Non Thermal Processes For Food Preservation
Author: Rishab Dhar
Category: Engineering
Language: English | 310 Pages | ISBN: 978-1000643121



Description:
The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from basic concepts to technological advances. The book provides complete study material in a single source including such pedagogical features as multiple-choice questions, solved numerical problems, and short questions. The book begins with a general introduction to the evolution of the non-thermal technique for food preservation. The fundamental mechanism of thermal inactivation of microorganisms and enzymes is discussed. In the following chapters, a set of seven non-thermal techniques have been discussed in detail.

DOWNLOAD:

https://rapidgator.net/file/ec0b5c661ccb2689561277659d425cfa/Non-Thermal_Food_Preservation.rar

https://nitroflare.com/view/E94DC3237182A33/Non-Thermal_Food_Preservation.rar


   
   
   


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