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Non - Thermal Food PreservationDate: 15 May 2026 | Posted by: BeMyLove |
![]() Non - Thermal Food Preservation | 16.46 MB Title: Fundamentals Of Non Thermal Processes For Food Preservation Author: Rishab Dhar Category: Engineering Language: English | 310 Pages | ISBN: 978-1000643121 Description: The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from basic concepts to technological advances. The book provides complete study material in a single source including such pedagogical features as multiple-choice questions, solved numerical problems, and short questions. The book begins with a general introduction to the evolution of the non-thermal technique for food preservation. The fundamental mechanism of thermal inactivation of microorganisms and enzymes is discussed. In the following chapters, a set of seven non-thermal techniques have been discussed in detail. DOWNLOAD: https://rapidgator.net/file/ec0b5c661ccb2689561277659d425cfa/Non-Thermal_Food_Preservation.rar https://nitroflare.com/view/E94DC3237182A33/Non-Thermal_Food_Preservation.rar See full article |