• views: 78
• date: 12 April 2026
• posted by: 0nelove

| Duration: 2h 7m
Master Hazard Analysis and Critical Control Points (HACCP) from Fundamentals to Real-World Implementation
What you'll learn
Understand the fundamentals of food safety and HACCP principles
Identify biological, chemical, physical, and allergen hazards
Apply the 7 principles of HACCP effectively
Develop and implement HACCP plans
Establish critical control points (CCPs) and critical limits
Design monitoring and corrective action procedures
Understand global food safety regulations and standards
Implement prerequisite programs (GMPs, GHPs, SSOPs)
Conduct hazard analysis and risk assessments
Learn from real-world food safety case studies
Requirements
Basic understanding of food industry operations (recommended but not required)
Interest in food safety, quality assurance, or compliance
No prior HACCP experience required
Willingness to learn and apply practical concepts
Description
This course contains the use of artificial intelligence.This comprehensive HACCP Food Safety Certification Course is designed to provide in-depth knowledge of Hazard Analysis and Critical Control Points (HACCP), a globally recognized system for ensuring food safety across the entire food supply chain.Learners will explore the scientific, preventive, and systematic approach required to identify, evaluate, and control food safety hazards. The course covers essential concepts including biological, chemical, and physical hazards, allergen management, and global food safety regulations.You will gain a detailed understanding of the seven principles of HACCP and how they are applied in real-world food production environments. The course also emphasizes prerequisite programs such as Good Manufacturing Practices (GMPs), Good Hygiene Practices (GHPs), and Sanitation Standard Operating Procedures (SSOPs), which form the foundation of an effective HACCP system.Through practical examples and real-world case studies—such as major food safety incidents—you will learn how failures in food safety systems occur and how to prevent them. Step-by-step guidance is provided on building HACCP teams, developing process flow diagrams, setting critical limits, monitoring procedures, and implementing corrective actions.By the end of this course, learners will be equipped with the knowledge and practical tools to design, implement, maintain, and audit HACCP systems in compliance with international standards. This course is ideal for professionals aiming to enhance food safety practices and ensure regulatory compliance in their organizations.ISO Xpert Academy is a globally recognized training provider specializing in ISO standards, food safety systems, quality management, and compliance training. The academy focuses on delivering practical, industry-relevant knowledge to help professionals and organizations achieve excellence and certification readiness.
Food industry professionals and supervisors,Quality assurance and food safety managers,Food business owners and entrepreneurs,Production and operations staff,Students pursuing careers in food science or safety,Anyone interested in HACCP certification and compliance
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