• views: 151
• date: 14 March 2025
• posted by: 0nelove

Learn the essential knowledge and skill of infection prevention & control
Learn about disease transmission
Learn about proper cleaning, and disinfection
Learn about proper housekeeping, and waste management
Apply the knowledge gained in all care settings
Requirements
This course is for everyone, no requirements or prerequisites needed.
Description
COURSE DESCRIPTIONThis course is designed for everyone and all levels of staff and personnel who are involved in Vare settings or service-related industry. The aim is to equip and update personnel on basic infection control principles and practices to enable them to function effectively in their respective roles in the service industry.As infection prevention and control is an integral part of any service sector in the community, everyone has an important role to play to ensure that their own safety and the people or community whom they serve are not compromised.COURSE OBJECTIVETo provide all levels of personnel and the public with the essential knowledge and concepts of infection prevention and control, disease transmission, cleaning, and disinfection practices to reduce the risk of infections in all settings.COURSE OUTLINE· Disease Transmission· Hand Hygiene· Standard Precautions· Cleaning, Disinfection & Sterilization· Use of Personal Protective Equipment (PPE)· Proper Housekeeping & Waste DisposalLEARNING OUTCOMESAt the end of the course, you will:Have a good understanding of the basics of infection prevention and control.Be able to apply the knowledge to provide a safe environment for the people under your care.Be able to apply the knowledge to protect yourself from the risks of infection in the workplace.
Overview
Section 1: Welcome & Introduction
Lecture 1 Introduction
Lecture 2 Guardians of Health: Infection Control in Care Settings
Section 2: Lessons
Lecture 3 How Infection Spread
Lecture 4 Hand Hygiene
Lecture 5 Standard Precautions
Lecture 6 Sterilization and Disinfection
Lecture 7 Use of Personal Protective Equipment (PPE)
Lecture 8 Housekeeping and Waste Management
Section 3: Assessment
This course is suitable for all levels and aims to equip you with the essential knowledge and skills of infection prevention and control. It aims to equip you with the essential knowledge & skills of infection prevention and control, disease transmission, cleaning, and disinfection practices to reduce the risk of infections in all settings.

https://www.udemy.com/course/infection-control-course-for-everyone/

   
   
   

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