• views: 125
• date: 28 February 2023
• posted by: voska89

Valuable Insights for a future craft distiller
What you'll learn
Participants in this course will become acquainted with the yeast cell, the fermentation cycle and the pros and cons of bacteria in the context of fermentation.
Requirements
None
Description
For the entrepreneur interested in one day launching a craft distillery, this lecture starts with a basic overview of yeast and then moves on to explore the stages of the fermentation cycle (Lag phase, Exponential phase, Stationary phase and Decline phase). This course gives the participant valuable insight into the biochemical structure of the yeast cell including its inner organelles. The biochemical processes such as the EMP Pathway, the Pentose Phosphate Cycle and the Krebs Cycle are explored. This course concludes with a look at the bad and good aspects of bacterial cells.
Overview
Section 1: Introduction
Lecture 1 Introduction
Lecture 2 Fermentation Yeast Cell Overview
Lecture 3 Yeast Biological Structure
Lecture 4 Fermentation The LAG Phase
Lecture 5 Fermentation The EXPONENTIAL Phase
Lecture 6 Fermentation The STATIONARY and DECLINE Phases
Lecture 7 Fermentation Equipment
Lecture 8 Fermentation and Bacteria
The entrepreneur interested in one day launching a craft distillery.
https://www.udemy.com/course/craft-alcohol-fermentation/




   
   
   

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