• views: 94
• date: 10 February 2023
• posted by: voska89

What you'll learn
How to use simple modelling techniques to create cute animal cake toppers
How to create cartoon style animal models
How to use simple modelling tools and paste
Develop your skills and confidence in cake modelling
Requirements
Have an interest in cake decorating or similar craft activities (such as polymer clay sculpting)
No previous sugarcraft experience needed
Basic modelling tools and paste
Description
In this course you will be learning how to make cute, cartoon style sugar craft animals using modelling paste / fondant / gum paste. These are really popular for anyone with an interest in cake decorating, sugarcraft, or similar crafts, such as polymer clay sculptors. The course includes 3 and a half hours of video footage, which is packed with information and top tips. Also included are PDF downloads to accompany each model, with a useful guide to how much paste is used for each part of the models, to make sure your models are in proportion - no more guessing how big each bit needs to be! They also include full colour step by step photos and written instruction, to use as a guide alongside the videos. You will begin by learning which materials and equipment you will need to create the animal models, before moving on to learn how to create each model, one by one. You will start with the simplest, hippo model, then build on these skills with new techniques in the following panda, elephant and lion figures. This course is perfect for all cake decorators; from those who want to learn a new skill or for those seeking to improve their existing ones.. If you would like to learn how to make sugar craft animals, whilst improving your skills and confidence, then this course is just for you.Come and learn how to model these cake toppers, ready to add to your next cake.
Overview
Section 1: Course introduction and preparation
Lecture 1 Introduction to modelling animals for cake toppers
Lecture 2 What equipment and materials you will need for this course
Lecture 3 How to make your own cornflour (cornstarch) pouch
Lecture 4 Total paste quantities for this course
Section 2: Creating the Hippo model
Lecture 5 Introduction and preparation for the hippo model
Lecture 6 PDF download guide for hippo (weights and step by step photos)
Lecture 7 Hippo body
Lecture 8 Hippo legs
Lecture 9 Hippo head
Lecture 10 Finishing off your hippo
Section 3: Creating the Panda model
Lecture 11 Introduction and preparation for the panda model
Lecture 12 PDF download guide for the panda model
Lecture 13 Panda body
Lecture 14 Panda arms, legs and tail
Lecture 15 Panda head and finishing off
Section 4: Creating the Elephant model
Lecture 16 Introduction and preparation for the elephant model
Lecture 17 PDF download guide for the elephant model
Lecture 18 Elephant body
Lecture 19 Elephant legs and tail
Lecture 20 Elephant head (part 1)
Lecture 21 Elephant head (part 2)
Section 5: Creating the Lion model
Lecture 22 Introduction and preparation for the Lion model
Lecture 23 PDF download guide for the Lion model
Lecture 24 Lion body
Lecture 25 Lion legs and tail
Lecture 26 Lion head (part 1)
Lecture 27 Lion head (part 2)
Section 6: Course conclusion
Lecture 28 Congratulations on finishing this course!
Suitable for beginners to cake decorating, as well as those with some experience already.,Those with an interest in craft activities, including polymer clay,Cake decorators wishing to increase their confidence in cake modelling
Homepage






   
   
   

Forex Trading

Crypto Trading. 20 USD Bonus after KYC

We need your support!
Make a donation to help us stay online
        
Bitcoin (BTC)
bc1q08g9d22cxkawsjlf8etuek2pc9n2a3hs4cdrld
	
Bitcoin Cash (BCH)
qqvwexzhvgauxq2apgc4j0ewvcak6hh6lsnzmvtkem

Ethereum (ETH)
0xb55513D2c91A6e3c497621644ec99e206CDaf239

Litecoin (LTC)
ltc1qt6g2trfv9tjs4qj68sqc4uf0ukvc9jpnsyt59u

USDT (ERC20)
0xb55513D2c91A6e3c497621644ec99e206CDaf239

USDT (TRC20)
TYdPNrz7v1P9riWBWZ317oBgJueheGjATm

0 1 2 3 4 5

| Print version |

	Information
		Users of GUESTS are not allowed to comment this publication.