• views: 177
• date: 22 July 2022
• posted by: voska89

The First Exact Method to Easily Make the Authentic Neapolitan Pizza at Home, With your Regular Oven!
What you'll learn
How to make a perfect pizza in just 41 minutes!
A home baking method that SIMULATES the wood-burning oven!
A reliable leavening method. You will never be alone in deciding how long it should take.
How to get a super soft dough, thanks to 2 kneading techniques.
2 traditional stretching techniques, finally shown in SLOW MOTION!
How to amaze your family and friends, with your personal Italian cooking-show!
Requirements
You need a regular oven (gas or electric oven, equipped with an internal upper-grill.)
Basic kitchen equipment like mixing bowls, pans etc.
A triangular spatula to cut the dough.
I also suggest using an infrared thermometer. It is a very useful (and cheap) tool, that you can easily find in the on-line stores.
Description
Would you like to make an authentic Italian pizza at home?I'm talking about that kind of pizza that you could eat in Naples,В which is thin, soft,В and full of air bubbles in theВ outer crust.By following this courseВ you can now accomplish the perfect Italian pizza, and feel like you were in Naples! And youВ DON'TВ need a dough-mixer, orВ aВ pizza peel, nor aВ baking stone!Everything you need to know will be explained inВ 6 sections,В in which you will find bothВ videosВ andВ pdf guides (soВ that you can download and/orВ print). And to thank youВ for choosing myВ course, you willВ receive my followingВ gift: "CLAUDIA'S TIPS":В AnВ extra-pdfВ module in which I willВ help you to avoid some common mistakes. "THE EXPERIMENTER'S FORM":В A formВ to take notes throughout the pizza-making process. It will help you overВ time with your own version to achieve your ultimate personal pizza!Are you ready to amazeВ your family and friendsВ with your personal Italian cooking-show?If yes, let's start now!!!
Overview
Section 1: LET'S START!
Lecture 1 First thing first: choose the right flour!
Lecture 2 Module 1 - LET'S START!
Lecture 3 The Utensils!
Lecture 4 How to use the extra baking-pan
Lecture 5 How to measure fresh-yeast!
Lecture 6 How to use dry yeast!
Section 2: THE DOUGH SECRETS
Lecture 7 Module 2 - THE DOUGH SECRETS
Lecture 8 Step 1 - The mixing process
Lecture 9 Step 2 - The kneading process
Section 3: THE LEAVENING PROCESS
Lecture 10 Module 3 - THE LEAVENING PROCESS
Lecture 11 The Staglio - How to shape the dough-balls
Section 4: THE TOPPING
Lecture 12 Module 4 - THE TOPPING
Lecture 13 How to prepare the tomato-sauce
Lecture 14 How to slice the mozzarella
Section 5: HOW TO STRETCH THE DOUGH
Lecture 15 Module 5 - HOW TO STRETCH THE DOUGH
Lecture 16 Method A
Lecture 17 Method B
Section 6: HOW TO COOK PIZZA!
Lecture 18 Module 6 - HOW TO COOK PIZZA!
Lecture 19 How to cook your Margherita
Lecture 20 How to cook your Marinara
Lecture 21 How to use the Super-Lid
Section 7: A GIFT FOR YOU - THANKS!
Lecture 22 Module 7 - CLAUDIA'S TIPS
Both for beginners and advanced bakers who want to make an authentic Neapolitan pizza, getting the results of a wood-burning oven.



Homepage

https://www.udemy.com/course/making-the-authentic-neapolitan-pizza-at-home/

   
   
   

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