LOGiN PANeL

«    November 2026    »
MoTuWeThFrSaSu
 1
2345678
9101112131415
16171819202122
23242526272829
30 
PoLL





eBooks Tutorials Templates Plugins Scripts Applications GFX Collections SCRiPTMAFiA.ORG
LaST oN NULLeD.org
XML error in File: https://nulled.org/rss.xml XML error: Entity 'bull' not defined at line 68

RSS
RSS

FRiENDS
Nulled.org Software 8TM URL Shortener Forex Trading Crypto Trading {sape_teaser}



How To Bake Sourdough At Home

Category: Tutorials


How To Bake Sourdough At Home

Last updated 11/2018
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 854.31 MB | Duration: 0h 40m


Let's learn to bake gorgeous bread.
What you'll learn
Bake beautiful bread
Requirements
Beginner baker, scales, bowls,
Description
Sourdough is naturally leavened bread, which means it doesn't use commercial yeast to rise. Instead, it uses a 'starter' – a fermented flour and water mixture that contains wild yeast and good bacteria – to rise. This also produces the tangy flavour and slightly chewy texture you'll find in sourdough.In this course we will get to grips with a white sourdough bread using, flour water and salt. Time is on your side on this course let the dough rise at its on speed no commercial yeast is needed to produce soft crumb and a sour taste.You will need scales, a bowl, flour, sourdough starter, salt and a thermometer.if you haven't made a starter we will need to make this first. This can take between 5-7 days for the ferment to produce a living starter that's healthy and ready to bake. if you want to come and make bread with me instead you can come visit me in the heart of Warwickshire - Alcester I started my bread journey around 6 years ago, I've been a trained chef for 15 years and really wanted to learn the art of sourdough.look up my page if you want to come and visit us in alcester nelsons artisan school
Overview
Section 1: Introduction
Lecture 1 Introduction
Section 2: Converting liquid starter to a stiff starter
Lecture 2 Converting liquid starter to a stiff starter
Lecture 3 Lets build the starter
Lecture 4 Weigh out the ingredients
Lecture 5 First Stretch & Fold
Lecture 6 Second Stretch & Fold
Lecture 7 Shape the dough
Lecture 8 Bench Rest
Lecture 9 Score and Bake
Lecture 10 The Reveal
Lecture 11 Cut the loaf (Bonus)
Beginner bakers



Homepage

https://www.udemy.com/course/how-to-bake-sourdough-at-home/


DOWNLOAD LINK


Links are Interchangeable - No Password - Single Extraction


   
   
   


Forex Trading

Crypto Trading. 20 USD Bonus after KYC




We need your support!
Make a donation to help us stay online
        
Bitcoin (BTC)
bc1q08g9d22cxkawsjlf8etuek2pc9n2a3hs4cdrld
	
Bitcoin Cash (BCH)
qqvwexzhvgauxq2apgc4j0ewvcak6hh6lsnzmvtkem

Ethereum (ETH)
0xb55513D2c91A6e3c497621644ec99e206CDaf239

Litecoin (LTC)
ltc1qt6g2trfv9tjs4qj68sqc4uf0ukvc9jpnsyt59u

USDT (ERC20)
0xb55513D2c91A6e3c497621644ec99e206CDaf239

USDT (TRC20)
TYdPNrz7v1P9riWBWZ317oBgJueheGjATm





 

Information

 
  Users of GUESTS are not allowed to comment this publication.