• views: 236
• date: 18 July 2022
• posted by: voska89

What you'll learn
Gain knowledge on culinary skills
Step-by-step on how to cook Malaysian foods at your own kitchen
Identify and make your own famous Malaysian dishes at home
Use other substitutes ingredients if you don't have one at home
Requirements
Having none to basic cooking skills needed. We will teach you everything you need to know
Basic equipment such as knife and cutting boards are important to have prior to learning this course
Interests to learn new culture and indulge in the culinary world
Description
Hi there, welcome to our course!If you stumble upon this course, its a sign for you to learn Malaysian cooking ?Have you heard of Nasi Lemak? Yes, the famous, authentic Malaysian breakfast, sometimes can also be served as lunch, hi-tea or even dinner. How about Rojak in Penang that always pairs with a cold, sweet Cendol; Rendang that is famous during festive season, or Satay with its nutty, crunchy & a bit spicy sauce that you enjoyed at the Malaysian stall? Our Chef, Chef Lin will teach you how to make it!This course is for those who miss Malaysian foods, or for those who never tried Malaysian foods but eager to learn upon stumbling into the cooking channel that shows Malaysian dishes.The dishes that we provide are the famous ones among tourists and also locals from all states in Malaysia. Chef Lin will guide you along through each section with detailed recipes and methods, so you will learn how to cook Malaysian recipes towards the end of this course.If you are worried that some ingredients are not available in your area, no worries! There is a special segment that will show you what to use as substitutes.Stop thinking twice and come join us in learning how to make 14 Malaysian dishes across all states in Malaysia!If you have any questions, do not hesitate to contact us and we will be glad to entertain you with exciting knowledge on Malaysian cuisine.See you soon!
Overview
Section 1: Introduction
Lecture 1 Introduction
Section 2: Ingredients
Lecture 2 Ingredients
Section 3: Nasi Lemak
Lecture 3 Nasi Lemak
Section 4: Rendang
Lecture 4 Beef Rendang
Section 5: Curry
Lecture 5 Chicken Curry
Section 6: Laksa
Lecture 6 Laksa Johor
Section 7: Rojak & Cendol
Lecture 7 Rojak
Lecture 8 Cendol
Section 8: Satay
Lecture 9 Satay & Kuah Kacang
Section 9: Fried Rice
Lecture 10 Chinese Fried Rice
Section 10: Sambal
Lecture 11 Prawn Sambal
Section 11: Malaysian Salad - Kerabu & Acar
Lecture 12 Penang Acar
Section 12: Hawker Noodles
Lecture 13 Mee Rebus
Section 13: Kueh
Lecture 14 Spiral Currypuffs
Lecture 15 Onde-Onde
Section 14: Conclusion
Lecture 16 Conclusion
This course is open to all who want to get to know and learn Asian cuisine especially from Malaysia,Beginner who likes Asian cooking

Homepage

https://www.udemy.com/course/master-best-malaysian-cuisine-with-celebrity-chef-lin/

   
   
   

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