• views: 234
• date: 10 July 2022
• posted by: voska89

What you'll learn
Learn Advance chocolate display by World Pastry Champion
Learn how to make Chocolate flowers
Learn how to make chocolate figurines
How how to construct and assemble a 3 dimentional chocolate display
Requirements
There is no pre requisite but its always good to have basic knowledge of chocolate tempering and rest is practise
Description
Making a chocolate display or may be any display is not an easy thingReason being simple that before making a display you have to come up with a design. A design which is based on a theme, have all the components who want to add in order to hi light the theme. Second is the balance which could be balance of design , balance of the structure to stand , balance of the colours and lastly balance of the comonents.If you dont have this balance then for sure the display will not look good.One always have to understand that display showcase a little smile of people face who admise the creativity of the chef. in case the display is not good or not balance, offcourse the eye appeal will not be there.Chocolate display specially need the understanding on the chocolates. which mean how to temper the chocolate good way. second , you need to have a good mantaining temperature otherwise there is a possibility of breaking or melting.Chef Tan Wei loon in this workshop teaches you a great world class chocolate display which have different small to big components. He will be teaching you how to make cardboard Moulds and then how to do the casting. You will be learning how to make chocolate paste and then how to use them to create different figurines.
Overview
Section 1: Introduction
Lecture 1 Introduction
Lecture 2 EP 1A - Base & Tornado
Lecture 3 Episode 1B - Base & Tornado
Lecture 4 Epsiode 2 - Chocolate Bamboo
Lecture 5 Episode 3A - Tazmanian Devil
Lecture 6 Episode 3B - Tazmanian Devil
Lecture 7 Episode 3C - Tazmanian Devil
Lecture 8 Episode 3D - Tazmanian Devil
Lecture 9 Episode 3E - Tazmanian Devil
Lecture 10 Episode 4 - Chocolate Plastic
Lecture 11 Episode 5 - Assembly
Lecture 12 Episode 6 - Chocolate Leaves
Lecture 13 Episode 7 - Chocolate Sphere & Disc
Lecture 14 Episode 8 - Chocolate Flowers
Lecture 15 Episode 9 - Assembling
This program is suitable for everybody from students to professional
Homepage

https://www.udemy.com/course/advance-chocolate-display-by-world-pastry-champion/

   
   
   

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