• views: 25
• date: 27 October 2026
• posted by: BeMyLove

The hotly anticipated debut cookbook from star chef Esther Choi: 100 recipes that add extraordinary flavor to everything you touch, just like a Korean grandmother
"If Esther's recipes were my last meals on Earth, I would die a happy man." —Eric Kim
We all know cooks whose fingertips seem to infuse every meal with deliciousness. In Korean, that magic touch is called sohn-mat, or "hand taste"—but you don't have to be born with it. Esther Choi picked hers up from her halmoni, or grandmother, who used her hands for everything from smearing cabbage with pepper paste to make kimchi to crumbling tofu for mandu (dumpling) filling and tossing vibrantly flavored noodles for japchae.
Hand taste starts with seasoning but ultimately describes a way of cooking rooted in heritage, intuition, and heart. Here, Choi offers delicious entry points to Korean and Korean-American cuisine, with foundational techniques alongside quick weeknight recipes and...



   
   
   

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