• views: 128
• date: 12 October 2026
• posted by: BeMyLove

Florence Fabricant—celebrated New York Times food writer for more than 50 years—recounts a life defined by the insatiable search for new dining experiences, tracing the evolution of food and restaurant culture in the United States and abroad, and her instrumental role in revealing it, along the way.
"This beautifully written and honest assessment of her years with food is fun to read and important to consider." —Martha Stewart
What is it like to have a front-row seat to the evolution of dining and restaurant culture—in the United States and abroad—for half a century? Few can answer that question, but Florence Fabricant, the beloved and influential food writer for the New York Times, is one who can. And in Salty, Not Sweet, for the first time, she shares her insider's view of the food world and how she came to inhabit it.
From early, palate defining food experiences in New York City, and later in France during a...



   
   
   

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