Soccol C Unconventional Functional Fermented Beverages 2025
Category: eBooks
- views: 81
- date: 26 February 2025
- posted by: BeMyLove
Soccol C Unconventional Functional Fermented Beverages 2025 | 51.46 MB
Title: Unconventional Functional Fermented Beverages: Practices and Technologies
Author: Carlos Ricardo Soccol (Editor), Satinder Kaur Brar (Editor), Gilberto Vinicius de Melo Pereira (Editor), Luciana Porto de Souza Vandenberghe (Editor)
Description:
Unconventional Functional Fermented Beverages: Practices and Technologies addresses the technological and functional aspects of fermented beverages that are being produced and consumed around the world. A wide array of unconventional, unique beverages are covered, from new, non-dairy kefir products, to coffee, honey, and coconut-based beverages, exploring a huge variety of non-alcoholic fermented drinks. The book investigates the scientific principles behind each of these beverages and covers manufacturing methods and new technologies, as well as health and safety in the manufacture of fermented beverages. Readers will find practical guidance for beverage producers as well as novel, academic material for functional food scientists and technologistsCovers the production of functional fermented beverages, especially unique and unconventional drinkExplores fermentation technologies, including the safe production and manufacturing of fermented beverageReviews beverages produced around the world and brings together an international team of authors, offering a truly global perspective
DOWNLOAD:
https://rapidgator.net/file/110e0fe6e0b9e4642129163f1dac1c3f/Soccol_C._Unconventional_Functional_Fermented_Beverages_2025.rar
https://k2s.cc/file/1975dba79bf4a/Soccol_C._Unconventional_Functional_Fermented_Beverages_2025.rar
Unconventional Functional Fermented Beverages: Practices and Technologies addresses the technological and functional aspects of fermented beverages that are being produced and consumed around the world. A wide array of unconventional, unique beverages are covered, from new, non-dairy kefir products, to coffee, honey, and coconut-based beverages, exploring a huge variety of non-alcoholic fermented drinks. The book investigates the scientific principles behind each of these beverages and covers manufacturing methods and new technologies, as well as health and safety in the manufacture of fermented beverages. Readers will find practical guidance for beverage producers as well as novel, academic material for functional food scientists and technologistsCovers the production of functional fermented beverages, especially unique and unconventional drinkExplores fermentation technologies, including the safe production and manufacturing of fermented beverageReviews beverages produced around the world and brings together an international team of authors, offering a truly global perspective
DOWNLOAD:
https://rapidgator.net/file/110e0fe6e0b9e4642129163f1dac1c3f/Soccol_C._Unconventional_Functional_Fermented_Beverages_2025.rar
https://k2s.cc/file/1975dba79bf4a/Soccol_C._Unconventional_Functional_Fermented_Beverages_2025.rar
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