No Meat Required The Cultural History and Culinary Future of Plant-Based Eating by Alicia Kennedy
Category: eBooks
- views: 51
- date: 20 August 2023
- posted by: BeMyLove
No Meat Required The Cultural History and Culinary Future of Plant-Based Eating by Alicia Kennedy | 2.7 MB
English | 232 Pages
Title: No Meat Required
Author: Alicia Kennedy
Year: 2023
Description:
A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food.
The vegan diet used to be associated only with eccentric hippies and tofu-loving activists who shop at co-ops and live on compounds. We've come a long way since then. Now, fine-dining restaurants like Eleven Madison Park cater to chic upscale clientele with a plant-based menu, and Impossible Whoppers are available at Burger King. But can plant-based food keep its historical anti-capitalist energies if it goes mainstream? And does it need to?
In No Meat Required, author Alicia Kennedy chronicles the fascinating history of plant-based eating in the United States, from the early experiments in tempeh production undertaken by the Farm commune in the 70s to the vegan punk cafes and anarchist zines of the 90s to the chefs and food writers seeking to decolonize vegetarian food today.
Many people become...
DOWNLOAD:
https://rapidgator.net/file/4a3797f473cdb46629e408c80b3bbe90/No_Meat_Required__The_Cultural_History_and_Culinary_Future_of_Plant-Based_Eating_by_Alicia_Kennedy_.rar
https://k2s.cc/file/fae1fc77cb2f6/No_Meat_Required__The_Cultural_History_and_Culinary_Future_of_Plant-Based_Eating_by_Alicia_Kennedy_.rar
A culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food.
The vegan diet used to be associated only with eccentric hippies and tofu-loving activists who shop at co-ops and live on compounds. We've come a long way since then. Now, fine-dining restaurants like Eleven Madison Park cater to chic upscale clientele with a plant-based menu, and Impossible Whoppers are available at Burger King. But can plant-based food keep its historical anti-capitalist energies if it goes mainstream? And does it need to?
In No Meat Required, author Alicia Kennedy chronicles the fascinating history of plant-based eating in the United States, from the early experiments in tempeh production undertaken by the Farm commune in the 70s to the vegan punk cafes and anarchist zines of the 90s to the chefs and food writers seeking to decolonize vegetarian food today.
Many people become...
DOWNLOAD:
https://rapidgator.net/file/4a3797f473cdb46629e408c80b3bbe90/No_Meat_Required__The_Cultural_History_and_Culinary_Future_of_Plant-Based_Eating_by_Alicia_Kennedy_.rar
https://k2s.cc/file/fae1fc77cb2f6/No_Meat_Required__The_Cultural_History_and_Culinary_Future_of_Plant-Based_Eating_by_Alicia_Kennedy_.rar
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