Our readers say it best: "great ideas for on the go breakfast and lunch. Easy to follow, simple recipes, with ingredients you probably have". "If you are struggling, as I was, to get more fruits and veggies into your diet, this makes it so simple"Amy Fazio's second book, The Mason Jar Cookbook, shows the versatility and convenience of creating dishes in the mason jar. No longer just for jellies and jam, mason jars are now being filled in the most creative and often super healthy ways, such as salads and casseroles. The easy-to-follow recipes in this book will show you how to prepare breakfast, lunch and dinner in a mason jar. Oh, and dessert! Can't forget dessert.Some of the recipes included in the book are:? Pumpkin Pie Overnight Oats? Creamy Polenta with Bacon and Eggs? Spicy Watermelon and Cotija Salad? Roasted Butternut Squash and Kale Salad with Pepitas? Mexican Caesar Salad with greek yogurt dressing? Lazy Lasagna? Campers Sangria? Pie in a JarThe Mason Jar Cookbook will...

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