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Mastering Ayurvedic Art Of Rice Cooking Basics And Beyond

Date: 12 July 2023 | Posted by: voska89

Free Download Mastering Ayurvedic Art Of Rice Cooking Basics And Beyond
Published 7/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.17 GB | Duration: 1h 57m
The Ayurvedic Rice Masterclass: Elevating your Culinary Skills for Health and Happiness

What you'll learn
Fundamentals of Dietetics as per Ayurveda
Various Types of Cooking Rice
Cooking of Green Gram, Barley, Parched Rice etc.
Cooking of rice dishes of different consistencies
Health Benefits and Practical Application of Rice Dishes
Requirements
No prior knowledge of Ayurveda or cooking required. You will learn everything as you progress
Description
Join us on a tantalizing journey into the world of Ayurvedic rice cooking with our course, "Manda – Rice Water, Barley Water, Parched Rice Water: Exploring the Art of Ayurvedic Culinary Delights."Delve into the fascinating realm of Ayurveda as we introduce you to basic culinary terms and their meanings, laying the foundation for a deeper understanding of Ayurvedic cooking principles. Discover the unique properties of hot and cold cooked rice and how they can influence your well-being.Prepare to tantalize your taste buds with a diverse array of Ayurvedic rice dishes. From the comforting goodness of Barley Rice and Rice Pudding to the vibrant hues of Turmeric Rice and the cooling delight of Curd Rice, you'll learn to create nourishing meals that balance your doshas and promote optimal health.Explore the soul-soothing flavors of Rice Khichdi, the delectable sweetness of Jaggery Rice, and the refreshing qualities of Buttermilk Cooked Rice. Uncover the ancient wisdom behind Yavagu, a special type of semi-solid cooked rice, and Vilepi, a tempting semisolid rice preparation.Dive into the revitalizing essence of Peya, a cooked watery rice dish, and embark on a journey with Manda, where you'll discover the wonders of Rice Water, Barley Water, and Parched Rice Water. Learn the art of infusing these rice-based elixirs with spices, creating the invigorating Ashta Guna Manda and the revitalizing Tandulodaka. We'll explore their benefits, uses, and optimal dosages for a truly transformative experience.Throughout the course, we'll also delve into the applied aspects of cooked rice, exploring its multifaceted uses beyond traditional recipes. Discover how this humble grain can be harnessed for nourishing face masks, hair treatments, and more, unlocking its beauty-enhancing and healing properties.Whether you're a curious home cook or a seasoned Ayurveda enthusiast, this course will empower you with the knowledge and skills to create Ayurvedic culinary masterpieces with rice as the star ingredient. Unleash your creativity, indulge your senses, and embark on a journey of holistic well-being with "Manda – Rice Water, Barley Water, Parched Rice Water: Exploring the Art of Ayurvedic Culinary Delights." Enroll today and immerse yourself in the flavors of Ayurvedic wisdom!
Overview
Section 1: Introduction
Lecture 1 Introduction and basic culinary Ayurvedic terms and their meaning
Section 2: Properties of hot and cold cooked rice
Lecture 2 Properties of hot and cold cooked rice
Section 3: Barley Rice, Rice Pudding, Turmeric Rice, Curd Rice, Rice Khichdi, Jaggery Rice
Lecture 3 Barley Rice, Rice Pudding, Turmeric Rice, Curd Rice, Rice Khichdi, Jaggery Rice
Section 4: Buttermilk Cooked Rice, Properties of Buttermilk, Roasted Rice
Lecture 4 Buttermilk Cooked Rice, Properties of Buttermilk, Roasted Rice
Section 5: Yavagu – A special type of semi solid cooked Rice
Lecture 5 Yavagu – A special type of semi solid cooked Rice
Section 6: Vilepi - Semisolid Cooked Rice
Lecture 6 Vilepi - Semisolid Cooked Rice
Section 7: Peya – Cooked Watery Rice
Lecture 7 Peya – Cooked Watery Rice
Section 8: Manda – Rice Water, Barley Water, Parched Rice Water
Lecture 8 Manda – Rice Water, Barley Water, Parched Rice Water
Section 9: Spiced Rice Water, Rice Washed Water
Lecture 9 Spiced Rice Water, Rice Washed Water
Section 10: Applied Aspects of Cooked Rice
Lecture 10 Part 1 of Applied Aspects of Cooked Rice
Lecture 11 Part 2 of Applied Aspects of Cooked Rice
People interested in knowing the ancient methods of rice cooking, dietetics and Ayurvedic cooking

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