Tutorials > Vegan Tuscan Cooking Class

Vegan Tuscan Cooking Class


Date: 18 July 2022 | Posted by: voska89
Vegan Tuscan Cooking Class
Last updated 12/2020
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.59 GB | Duration: 1h 15m
Vegan cooking lessons for Italian food lovers. Build your simple, traditional, vegan Italian menu


What you'll learn
Cook many simple, traditional, hearty Italian and Tuscan recipes, which are naturally vegan
How to serve an Italian vegan meal from appetiser to dessert
How to make fresh pasta from scratch
How to use basic ingredients in the pantry to make wholesome delicious recipes
How to create a vegan Tuscan cooking repertoire
Requirements
No previous cooking experience needed
You will need basic cooking equipment such as pots with lids, pans, baking dishes, baking sheets and bowls
You might need for certain recipes a rolling pin to make pasta
You will need access to a stove and an oven
You will need to shop for the ingredients listed in the recipes
Description
I am a Tuscan born and bred food writer and cookbook author. I've been teaching cooking classes in my house in the countryside between Siena and Florence for about 10 years. In this course, I'm sharing my family recipes, the menus for everyday meals and festive occasions, the tips and tricks learned teaching recipes to beginners from all over the world.With this course, you will join me in my kitchen, attending step-by-step cooking demonstrations to show you exactly how to prepare each recipe. These are simple, traditional recipes that are naturally vegan. We're going to use simple, affordable ingredients. Stock up your pantry and be ready to start cooking like an Italian and Tuscan home cook. Try each recipe soon after you have watched the lesson and enjoy the food with your family.You'll learn recipes to make antipasti (appetizers, like panzanella, chickpea cake, and grilled vegetables), primi (fresh pasta from scratch like pici and gnocchi, and all the dressings for your pasta), traditional main courses (soups as pappa al pomodoro, and ribollita), contorni (seasonal side dishes from grilled eggplants to stewed green beans) and dolci (as the traditional castagnaccio, a chestnut and olive oil cake).You will learn:How to cook many simple, traditional, hearty Italian and Tuscan recipes, which are naturally veganHow to serve an Italian vegan meal from appetizer to dessertHow to make fresh pasta from scratchHow to use basic ingredients in the pantry to make wholesome, delicious recipesHow to create a vegan Tuscan cooking repertoire
Overview
Section 1: Introduction
Lecture 1 About Juls' Kitchen
Lecture 2 About our cooking classes
Lecture 3 About vegan Tuscan recipes
Section 2: Pappa al pomodoro
Lecture 4 About pappa al pomodoro
Lecture 5 Ingredients and tools for pappa al pomodoro
Lecture 6 How to prepare the bread
Lecture 7 How to prepare the tomatoes
Lecture 8 When the bread meets the tomatoes
Section 3: Panzanella
Lecture 9 About panzanella
Lecture 10 Ingredients and tools for panzanella
Lecture 11 How to prepare the bread for panzanella
Lecture 12 How to prepare the vegetables
Lecture 13 It's time to assemble the salad
Section 4: Pici
Lecture 14 About pici
Lecture 15 Ingredients and tools for pici
Lecture 16 How to prepare the pici dough
Lecture 17 How to prepare the pici
Lecture 18 How to cook the pici
Section 5: Minestra di pane and Ribollita
Lecture 19 About ribollita
Lecture 20 Ingredients and tools for ribollita
Lecture 21 How to prepare the vegetables
Lecture 22 How to cook the vegetables
Lecture 23 How to assemble the soup
Section 6: Stewed green beans
Lecture 24 About fagiolini in umido
Lecture 25 Ingredients and tools for fagiolini in umido
Lecture 26 How to prepare the vegetables
Lecture 27 How to cook the green beans
Section 7: Cecina
Lecture 28 About cecina
Lecture 29 Ingredients and tools for cecina
Lecture 30 How to prepare the butter
Lecture 31 How to bake the cecina
Section 8: Grilled vegetables
Lecture 32 About grilled vegetables
Lecture 33 Ingredients and tools for grilled vegetables
Lecture 34 How to prepare the dressing
Lecture 35 How to cook the vegetables
Section 9: Castagnaccio
Lecture 36 About castagnaccio
Lecture 37 Ingredients and tools for castagnaccio
Lecture 38 How to prepare the butter
Beginner cooks who want to add vegan Tuscan and Italian recipes to their cooking repertoire,Those who have an interest in Tuscan cooking and want to start with basic vegan and traditional recipes,Italian food lovers who want to cook at home traditional Tuscan food,Those who want to have access to simple, traditional vegan Italian recipes with simple ingredients

Homepage
https://www.udemy.com/course/vegan-tuscan-cooking-class/


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