Tutorials > The Ultimate Appetizer'S Cooking Course

The Ultimate Appetizer'S Cooking Course


Date: 18 July 2022 | Posted by: voska89
The Ultimate Appetizer'S Cooking Course
Last updated 3/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1017.69 MB | Duration: 0h 48m
Mastering the Art of Hosting a Perfect Party


What you'll learn
Everything you need to know to make a perfect appetizer
How to combine different tastes and start experimenting
How to be prepared in advance
Many ideas and recipes for appetizers
Requirements
None
Description
I can't imagine any dinner party without appetizers. It's the time when all the best conversations begin and as a host you can't be missing it out and stressing about the food in the kitchen. This course is designed to give you a confidence and a base to experiment with appetizers, boost your creativity as well as be prepared to surprise guests in a few minutes.The course has 7 sections:- in PREPS we talk about the things that can always be stored in your fridge- in FEWВ DAYSВ BEFORE I give you a few ideas what you can prepare in advance- in DIPSВ AND SPREADS we discuss the base of dips and how to make them more creative- in SALAD I show you a few ways how to take your salad to a new level- in BRUSCHETTAS I give you some advices how to make a perfect bruschettas and create your own combinations- in QUICKВ LASTВ MINUTEВ IDEAS I give you ideas what you can quickly make if your table still looks empty- in COOKINGВ WITHВ GUESTS I give you some ideas how your dinner party can become more playful and interactiveAll the course uses simple products and the things you learn in the first sections are used later.
Overview
Section 1: INTRODUCTION
Lecture 1 Introduction
Section 2: PREPS
Lecture 2 Marinated olives
Lecture 3 Prunes spread
Lecture 4 Candied citrus peel
Lecture 5 Caramelized onions
Lecture 6 Crisps
Lecture 7 PREPS: summary
Section 3: FEW DAYS BEFORE
Lecture 8 Salted salmon / Gravlax
Lecture 9 Marinated cheese
Lecture 10 FEW DAYS BEFORE: summary
Section 4: DIPS
Lecture 11 Avocado-kiwi dip
Lecture 12 Pistachio-yogurt dip
Lecture 13 Peanut butter dip
Lecture 14 DIPS: summary
Section 5: SALAD
Lecture 15 Zucchini salad
Lecture 16 Dressings
Lecture 17 SALAD: summary
Section 6: BRUSCHETTAS
Lecture 18 Creating your own bruschetta
Lecture 19 BRUCHETTAS: summary
Section 7: QUICK LAST MINUTE IDEAS
Lecture 20 Marinated shrimps
Lecture 21 Goat's cheese balls
Lecture 22 Vegetable sticks
Lecture 23 Roasted nuts
Lecture 24 QUICK LAST MINUTE IDEAS: summary
Section 8: COOKING WITH GUESTS
Lecture 25 Indian bread Naan with cheese
Lecture 26 COOKING WITH GUESTS: summary
Section 9: THE END
Lecture 27 Serving the table
Lecture 28 Congratulations!
For home cooks who run out of ideas and want to improve their appetizers,For people who would like to host a perfect dinner party,For cooks who want to learn experimenting and creating their own recipes

Homepage
https://www.udemy.com/course/the-ultimate-appetizers-cooking-course/


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