Tutorials > The Art Of Basic Bread Making By Professionals

The Art Of Basic Bread Making By Professionals


Date: 15 July 2022 | Posted by: voska89
The Art Of Basic Bread Making By Professionals
Last updated 10/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.23 GB | Duration: 1h 0m
This course will cover the basic bread making covering different recipes, techniques resulting in different breads


What you'll learn
Learn from the Professional Bakers
Become an Expert at Baking breads from start to finish
All recipes and techniques can be used at home very easily
A complete course for Family , friends and home bakers
The entire Program is very structured ensuring a learning in sequence
Requirements
No pre requirement for this program. Any body can learn this program
You can learn everything you need to know about breads, Science behind the Ingredients and methods
You will learn everything you need to know about making breads
Description
The art of Bread MakingThis program teaches you all what you need to know about basic bread making. You will be able to Know about the Theory of Bread as well as 9 different types of bread. You will be able to understand how to make dough, check the quality of the finished dough, the gluten strands and also the temp of the dough. you will be taken through the fermentation process, shaping of the dough , second fermentation and baking as well. This Program ensures that you understand different kind of dough and what make each dough different from another. After this Program , we believe that you can make the bread Independently taking your own decision as what kind of bread you want to make and what kind of consistency you want in your bread. This will give you a confidence to play with these basic dough and work out your own bread with the kind of filling you wish to add or Kind of Flavours you wish to change. We do suggest not to make too much changes when you are trying your own variety of bread before you get used to the techniques taught in the program. Any kind of change in Ingredients will definitely change the consistency and overall texture of your bread
Overview
Section 1: Introduction- Theory of Bread Baking
Lecture 1 Introduction
Lecture 2 Baguette
Lecture 3 Ciabata
Lecture 4 Focaccia
Lecture 5 whole wheat Bread
Lecture 6 Milk Loaf Bread
Lecture 7 Soft Rolls
Lecture 8 Soda Bread
Lecture 9 Rye Bread
Lecture 10 Pizza
This course is for People who want to learning baking. This program covers various techniques and skill need to make different breads,Beginners who are looking for both science and technology of bread making

Homepage
https://www.udemy.com/course/the-art-of-basic-bread-making-by-professionals/


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