Tutorials > Classic Gateau By World Pastry Champion

Classic Gateau By World Pastry Champion


Date: 10 July 2022 | Posted by: voska89
Classic Gateau By World Pastry Champion
Last updated 10/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 3.98 GB | Duration: 3h 9m
This course will cover the basic understanding the of the Classic cakes


What you'll learn
Learn Classic cake by World Pastry Champion
This program is from APCA Malaysia, one of the most famous Pastry & Culinary school in Asia Pacific
All recipes can be produced at home very easily
A complete course for Family , friends and home bakers
Requirements
No pre requirement for this program
Description
Classic Gateau or Cakes by APCA Malaysia- An International Pastry & Culinary SchoolUnderstanding of Classic Gateau is very important as you have to stay with the basic taste and texture which make the product specific and famous for those speciality. In the course you will learn the Bases like different type of sponges , Puffs and and Biscuits. All these Basis are made using different techniques. After that you will be learning different types of creams and filling, Flavouring and the final assembly of different components forming a cake. From start to finish you will be able to understand these products with all those minute details and ideas which will help you to re create these products in your kitchen or home.Each gateau have a story and we have ensured that as much as possible to stay with the core value of the cake. You can still practise the cakes as they are and later on experiment in terms of shape, size, texture and flavour. Please note that any kind of change to be done have to be practised and the recipe or calculations may changeThis program covers the most basic level of recipes covering different techniques.This program will be a perfect base and help to master the skills of next level of cakesYou will be covering following 7 recipes in this program -Black Berry CharlotteBlack ForestMille FeuilleMokaSwiss RollOperaSacher
Overview
Section 1: Introduction
Lecture 1 Introduction
Lecture 2 Blackberry Charlotte
Lecture 3 Opera
Lecture 4 Sacher
Lecture 5 Swiss Roll
Lecture 6 Black Forest
Lecture 7 Mille Feulle
Lecture 8 Moka Cake
This program covers various techniques and skill need to make different different classic cakes
Homepage
https://www.udemy.com/course/classic-gateau-by-world-pastry-champion/


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