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Chocolate Masterclass Chocolate Course By Masterchef

Category: Tutorials

Chocolate Masterclass Chocolate Course By Masterchef
Last updated 1/2022
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.84 GB | Duration: 1h 30m
Everything you need to know to get started making chocolate masterpieces

What you'll learn
Master the art of chocolate making
Learn how to formulate and create your own chocolate recipes
Learn how to create your own chocolate desserts
Learn how to temper different types of chocolate
Learn how to create a chocolate mousse based on a ganache
Learn how to create your own chocolate bonbons
Learn how to create your own chocolate slabs
Learn how to paint with chocolate and cocoa butter
Learn how to enrobe with chocolate
Learn how to create chocolate decorations
Learn how to create chocolate ganaches
Learn how to create a chocolate entremet
Firstly, a good taste for chocolate and a few hours free time
Pocket scale
Hand Blender
Your own chocolate molds
Measuring bowls and spoons
In this Chocolate Masterclass, you will learn to perform various techniques with chocolate. We are going to learn how to dip in chocolate, paint chocolates with cocoa butter, make our very own ganaches, learn how to elaborate an entire entremet from start to finish, create our own chocolate bars, and finally learn how to create chocolate decorations for all our chocolate desserts and bonbons. The most important part of this course is that you will learn how to really feel comfortable with working with and handling chocolate on your own!Above all, you will learn how to master the technique of tempering chocolate in order to prepare all of these delicious recipes!You will learn the following recipes in this Chocolate Masterclass:Pineapple and Coconut Bonbon Chocolate SlabsLemon Pie BonbonsGanacheFinancierShiny Cocoa GlazeBanana ToffeeChocolate MousseAmarula BonbonsAmarula caramelHojicha, orange and ginger BonbonsTechniques you will learn in this Chocolate Masterclass:Temper White ChocolateTemper Milk ChocolateTemper Dark ChocolateMake a GanacheMake Chocolate SlabsMake a Cookie CrunchEnrobe BonbonsDecorate BonbonsMake a FinancierMounding and Unmoulding DessertsCleaning and spraying BonbonsFilling and closing bonbonsCreating your own decorations for your chocolate dessertsIf you are passionate about chocolate and would like to access all of these creative chocolate desserts recipes and techniques, then this Chocolate Masterclass is for you!
Section 1: Introduction
Lecture 1 Introduction to the course
Lecture 2 Introduction to Chocolate
Section 2: Pineapple and Coconut Bonbon
Lecture 3 Pineapple and Coconut Bonbon - Temper White Chocolate
Lecture 4 Pineapple and Coconut Bonbon - Pineapple and Coconut Ganache
Lecture 5 Pineapple and Coconut Bonbon - Temper Milk Chocolate
Lecture 6 Pineapple and Coconut Bonbon - Decorations
Section 3: Chocolate Slabs
Lecture 7 Chocolate Slabs
Section 4: Lemon Pie Bonbon
Lecture 8 Lemon Pie Bonbon - Yogurt and lemon marshmallow
Lecture 9 Lemon Pie Bonbon - Lemon Cremeux
Lecture 10 Lemon Pie Bonbon - Cookie Crunch
Lecture 11 Lemon Pie Bon Bon - Enrobe bonbons
Lecture 12 Lemon Pie Bon Bon - Decorations
Section 5: Double Chocolate Bonbon
Lecture 13 Double Chocolate Bonbon - Part 1
Lecture 14 Double Chocolate Bonbon - Part 2
Lecture 15 Double Chocolate Bonbon - Part 3
Section 6: Entremet
Lecture 16 Entremet - Part 1 - Financier
Lecture 17 Entremet - Part 2 - Shiny Coco Glaze
Lecture 18 Entremet - Part 3 - Banana Toffee
Lecture 19 Entremet - Part 4 - Unmolding the Entremet
Lecture 20 Entremet - Part 5 - Chocolate Mousse
Lecture 21 Entremet - Part 6 - Decorating
Section 7: Cleaning and spraying bonbons
Lecture 22 Cleaning and spraying bonbons
Section 8: Amarula Bon Bon
Lecture 23 Amarula Bonbon - Amarula caramel
Lecture 24 Amarula Bonbon - First layer of chocolate, Filling and closing bonbon
Section 9: Hojicha, orange and ginger Bon Bon
Lecture 25 Hojicha, orange and ginger Bonbon - Ganache
Lecture 26 Hojicha, orange and ginger Bonbon - First layer, filling and closing
Section 10: Formula to change the type of chocolate in a recipe
Lecture 27 Formula to change the type of chocolate in a recipe.
Section 11: Presentation
Lecture 28 Presentation
Section 12: Making your own chocolate bonbon
Anyone who has a passion for chocolate making!,Beginner to Advanced Chocolatiers,Sweet Pastry Chefs,Home Pastry Chefs,Professional Chefs



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