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Baking 101- The Basics Of Baking- Cookies,Muffins And Cakes

Category: Tutorials

Baking 101- The Basics Of Baking- Cookies,Muffins And Cakes
Last updated 2/2021
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.63 GB | Duration: 1h 15m
Take your Baking skills to the next level by learning baking techniques

What you'll learn
Different Techniques of Baking
Understand the Role of Ingredients in Baking
How to Make Bakery Style Raspberry Muffin
How to Bake Brown Butter Chocolate Chip Cookies
How to Make the Most Fluffiest Orange Cake
How to Make a Lemon and Berries Bundt Cake
Baking at home does that sound difficult. Look no further. This is the perfect course for you to learn and take your baking skills to the next levelThis course covers the essential techniques used in baking and a comprehensive detail about the ingredients we use in baking. Understanding these concepts will provide you with confidence to bake just about anything at homeThis is a complete Baking Course suitable for students just starting out in their baking adventure or have experience and want to improve their baking skills. In this course I have put together all aspects and steps in baking a Raspberry Muffin, Chocolate Chip Cookie, Orange Chiffon Cake and a Beautiful Bundt Cake.We will be making all the recipes from scratch and we will follow the step by step directions of the whole process together. I will also explain everything about the ingredients we are using.The course will help everyone from complete BEGINNERs who have never baked before to PROFESSIONALS who bake in professional bakeries.The course will also make an amazing gift to your friend or a family relative who are aspiring bakers and want to pursue to become professionals or just want to have fun bakingYunseo In- "5 Stars! It helped me to learn so many new concepts of baking"I loved this course. It helped me to learn so many new concepts of baking. The instructions were so clear and the sound and video quality is so amazing!Ishita Dugar - "For all my fellow bakers- I 100% recommend this course""The techniques and tips shared in this course are extremely helpful. I implemented what I learned by trying out some of the recipes as well and have received overwhelming praise on the finished products! For all my fellow bakers- I 100% recommend this course!"Himanshu B- "One of the best courses on baking for beginners online""One of the best courses on baking for beginners online. The course provides an excellent balance between theory and practical application."Mona- "I really enjoyed learning from a Professional Baker"The Course was very helpful to learn the concepts of Baking.Most courses I have done before didn't cover the basics and only focussed on recipes but this one really combines both very wellSome skills you will learn:Understand the Tools required in BakingUseful Baking Tips for BakersUnderstand about Ingredients such as the role of chemical leaveners,sugars, eggs, butter, flour and dairyTechniques used in Baking cakesHow to Measure Ingredients and prepare before BakingHow to Cream Butter and Sugar togetherHow to Make French MeringueHow to Bake Cakes properlyWho this course is for:"Essential Techniques to Become a Better Baker" Class is for people passionate about bakingBeginners who havent baked before but aspire to learn how to bake at homeSeasoned Bakers who want to improve their skillThis Course makes an excellent gift as well for your friends
Section 1: Introduction
Lecture 1 Introduction to the Course
Lecture 2 Class Project
Lecture 3 Baking Tips To be a Successful Baker
Lecture 4 How to Download the Recipe Book
Section 2: Tools to Start your Baking Journey
Lecture 5 Tools to Start your Baking Journey
Lecture 6 How to Use a Scale
Section 3: All About Flour and Leavening Agents
Lecture 7 All About Flour
Lecture 8 Baking Powder vs Baking Soda
Section 4: Sugars and Eggs- The Flavor Booster and Eggs the Natural Leavener
Lecture 9 Role of Sugars in Baking
Lecture 10 Role of Eggs in Baking
Section 5: Dairy and Fats- The Amazing Ingredients
Lecture 11 Fats and their Uses
Lecture 12 Role of Dairy In Baking
Section 6: Recipe #1- Bakery Style Raspberry Muffins
Lecture 13 Lining the Baking Tin
Lecture 14 The Ingredients
Lecture 15 Making the Batter
Lecture 16 Baking the Muffins
Lecture 17 Muffins- Final Result!
Section 7: Recipe #2- Chocolate Chip Cookies
Lecture 18 Ingredients
Lecture 19 How to Make Brown Butter
Lecture 20 Making the Cookie Dough
Lecture 21 Shaping and Baking
Lecture 22 Cookie- FInal Result
Section 8: Recipe #3- The Fluffiest Orange Chiffon Cake
Lecture 23 Understanding Ingredients
Lecture 24 Line a Cake Pan
Lecture 25 Making the Cake Batter
Lecture 26 Baking the Cake
Lecture 27 Orange Cake- Result!
Section 9: Recipe #4-Lemon and Berries Bundt Cake
Lecture 28 Ingredients
Lecture 29 Prepare a Bundt Pan
Lecture 30 Make the Batter
Lecture 31 Bake the Cake and Icing Glaze
Lecture 32 Glazing the Cake
Lecture 33 Bundt Cake- Final Result
Section 10: Conclusion
Lecture 34 Thank you
Aspiring Bakers, Home Bakers, Professionals,Chefs



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