The Chinese Takeout Cookbook by Diana Kuan

The Chinese Takeout Cookbook by Diana Kuan | 20.5 MB
English | 296 Pages

Title: The Chinese Takeout Cookbook
Author: Diana Kuan
Year: 2012

Description:
America's love affair with Chinese food dates back more than a century. Today, such dishes as General Tso's Chicken, Sweet and Sour Pork, and Egg Rolls are as common as hamburgers and spaghetti. Probably at this moment, a drawer in your kitchen is stuffed with Chinese takeout menus, soy sauce packets, and wooden chopsticks, right?

But what if you didn't have to eat your favorites out of a container?

In The Chinese Takeout Cookbook, Chinese food blogger and cooking instructor Diana Kuan brings Chinatown to your home with this amazing collection of more than eighty popular Chinese takeout recipes--appetizers, main courses, noodle and rice dishes, and desserts--all easy-to-prepare and MSG-free. Plus you'll discover how to

stock your pantry with ingredients you can find at your local supermarket

season and master a wok for all your Chinese cooking needs

prepare the flavor trifecta of Chinese cuisine--ginger, garlic, and...

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